Vacuum Chamber Machines
Vacuum chamber machines remove air from a bag and seal it tightly to preserve freshness, extend shelf life and protect against contamination. Ideal for meats, cheeses, baked and prepared foods — with MAP (Modified Atmosphere Packaging) available across the range.
Airtight sealing for longer-lasting food
Find out moreThree ranges to fit your output
From compact tabletop units to twin-chamber industrial systems, choose the configuration that matches your production volume and workspace.
Compact, easy-to-use units for professional vacuum packaging in limited spaces. Ideal for small food producers, delis, restaurants and kitchens — air-tight seals that preserve freshness and extend shelf life, with powerful, repeatable performance despite the small footprint.
Versatile, floor-standing units on wheels for efficient vacuum packaging across changing production areas. Larger chambers and higher capacity than tabletop models suit medium to high-volume operations, with reliable sealing and hygienic packaging for food and non-food products.
High-capacity systems for continuous, efficient vacuum sealing. Two chambers let one batch load or unload while the other seals, maximising throughput. Ideal for industrial-scale food processing, with powerful vacuum performance and consistent, hygienic packs.
Industries used in
Products packed on vacuum chamber machines
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